Homemade Basil Pesto
Fresh, green basil pesto with pine nuts and walnuts takes just a few minutes to make in the food processor. A bit of lemon zest keeps it fresh and bright, a perfect staple to make in bulk for pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 cups fresh basil leaves
- 1/2 teaspoon freshly-ground black pepper
- 3/4 cup freshly grated Parmesan
- 1/4 cup walnuts or walnut pieces
- 1/4 cup pine nuts
- 1 teaspoon kosher salt
- zest of half a lemon
- 6 cloves garlic
- 1/2-3/4 cup high-quality extra-virgin olive oil
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