Shredded Beef Sliders | Red Gold Tomatoes
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced with Basil, Garlic & Oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 3 tablespoons vegetable oil, or olive oil
- 3 pounds boneless chuck roast, cut into 2-3 inch cubes
- 1 large onion, diced
- 5 garlic cloves, minced
- 1 green bell pepper, diced
- 3 tablespoons Tuttorosso® Tomato Paste 6 oz
- 2 cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz
- 2 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 12 slider buns
- Pickled Onions
- 1 red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
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