Cranberry Eggnog Cream Tart Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 cups eggnog
• 1 cup whole milk
• 1/4 to 1/2 teaspoon ground nutmeg
• 1/4 cup cornstarch
• 1/4 cup sugar
• 4 large egg yolks
• 6 ounces Roth Grand Cru® cheese, shredded (1 1/2 cups)
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 cups fresh or frozen cranberries
• 1/4 cup water
• Zest and juice of 1 medium orange
• 2/3 cup sugar
• 2 large whole eggs plus 2 egg yolks
• 4 tablespoons cold butter, cubed
• 1 sheet refrigerated pie pastry
• 3 ounces bittersweet chocolate, finely chopped
• 1/3 cup heavy whipping cream
• Sweetened whipped cream, sugared cranberries and fresh rosemary, chocolate curls