Cranberry Eggnog Cream Tart Recipe | Wisconsin Cheese

Name: Cranberry Eggnog Cream Tart Recipe | Wisconsin Cheese
Ingredients: 1 1/2 cups eggnog; 1 cup whole milk; 1/4 to 1/2 teaspoon ground nutmeg; 1/4 cup cornstarch; 1/4 cup sugar; 4 large egg yolks; 6 ounces Roth Grand Cru® cheese, shredded (1 1/2 cups); 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 cups fresh or frozen cranberries; 1/4 cup water; Zest and juice of 1 medium orange; 2/3 cup sugar; 2 large eggs; 2 large egg yolks; 4 tablespoons cold butter, cubed; 1 sheet refrigerated pie pastry; 3 ounces bittersweet chocolate, finely chopped; 1/3 cup heavy whipping cream; Sweetened whipped cream, sugared cranberries and fresh rosemary, chocolate curls

www.wisconsincheese.com

Festive and luscious, this tart features silky eggnog cream with Roth Grand Cru® cheese and a cranberry curd for the perfect holiday dessert.

Keywords

roth cheese
roth grand cru
grand cru cheese
cream tart
cream tart recipe
alpine style cheese
eggnog cream tart recipe
tart recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Ingredients

1 1/2 cups eggnog
1 cup whole milk
1/4 to 1/2 teaspoon ground nutmeg
1/4 cup cornstarch
1/4 cup sugar
4 large egg yolks
6 ounces Roth Grand Cru® cheese, shredded (1 1/2 cups)
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups fresh or frozen cranberries
1/4 cup water
Zest and juice of 1 medium orange
2/3 cup sugar
2 large eggs
2 large egg yolks
4 tablespoons cold butter, cubed
1 sheet refrigerated pie pastry
3 ounces bittersweet chocolate, finely chopped
1/3 cup heavy whipping cream
Sweetened whipped cream, sugared cranberries and fresh rosemary, chocolate curls