Cookwith - Caramelized Maple Dijon Chicken with Roasted Sweet Potatoes & Crispy Quinoa

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• 2 tbsp olive oil, divided
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp low-sodium soy sauce (gluten-free tamari)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt, plus more for seasoning
• 1/4 tsp freshly ground black pepper
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 cup cooked quinoa (from 1/3 cup dry)
• 1/2 cup Greek yogurt (plain, 2% or nonfat)
• 1 tbsp fresh lemon juice
• 1/2 tsp honey
• 1/2 cup pomegranate seeds
• 2 tbsp chopped fresh chives (or parsley, if preferred)