Cookwith - Caramelized Maple Mustard Chicken with Crispy Quinoa and Roasted Grapes

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil, divided
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 cup dry quinoa, rinsed
• 2 cups water or low-sodium chicken broth
• 1 cup seedless red grapes, halved
• 1/2 tsp fresh thyme leaves
• Zest of 1 lemon
• 1/4 cup Greek yogurt (for serving)
• Fresh parsley, for garnish