Nibblous | dairy free cake
dairy free cake rating:Whisk 3 eggs with 180g caster sugar until pale and fluffy Add 200g peeled finely grated butternut squash along with 1tsp almond essence
Ingredients
- 3 eggs, 180g caster sugar
- 200g peeled finely grated butternut squash
- 1tsp almond essence
- 60g rice flour
- 200g ground almonds
- 2tsp baking powder
- 2tsp mixed spice
- half a tsp salt
- 240g tin of apricot halves
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