Kerala Beef Curry | Nadan Beef Curry | Pachakam.com
Learn how to make Kerala Beef Curry | Nadan Beef Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Beef Curry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 kg Beef
- 8 nos Dry red chillies (Kollamulaku)
- 3 tsp Coriander seeds
- 1 tsp Black pepper
- 2 pieces Cinnamon(small) (Karugapatta)
- 6 nos Cloves (Grambu)
- 1 tsp Fennel seeds (Perinjeerakam)
- 1 cup Pearl onions (Kunjulli)
- 2 nos Onions (big)
- 10 nos Garlic pods (small)
- 1 big Ginger
- 2 nos Green chillies
- 2 nos Tomatoes (Chopped)
- 1/2 tsp Turmeric powder
- Coconut oil (As reqd)
- Salt (As reqd)
- 1 stem Curry leaves
- 2 stem Coriander leaves
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