Kerala Pork Curry

Ingredients

• 1 kg Pork (without outer skin layer)
• 2 tbsp Red chilly powder
• 1 tbsp Whole Black Pepper
• 3 tbsp Coriander powder
• 1 tsp Turmeric powder
• 5 nos Cloves (Grambu)
• 2 pcs Cinnamon (Karugapatta)
• 1 no Cardamom (Elakka)
• ½ tsp Cumin seeds (Jeerakam)
• 2 pcs Ginger (finely chopped)
• 6 nos Garlic pods (finely chopped, medium)
• 2 nos Onion (cut into small pieces, big)
• 2 nos Tomato (cut into small pieces, medium)
• 2 stems Curry leaves
• 2 tsp Vinegar
• 2 tsp Soya Sauce
• 1/2 cube Chicken Bullion
• Salt (As reqd)
• 4 Oil