Salted Butter Caramel
An easy recipe of salted butter caramel, that you can use in lots of desserts.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mason jar
- Refrigerator
Ingredients
- 100g of sugar
- 50g of butter, cut into cubes
- 200ml of double/heavy cream
- ⅓ tsp of salt
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