Ingredients
- 30 g Pistazien, ungesalzen, geschält
- 150 g Zucker
- 100 g Cranberrys, getrocknet
- 400 g Marzipanrohmasse
- 30 g Vanillelikör (z.B. Licor 43)
- 250 g Zartbitter-Schokolade (50% Kakao)
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