Spaghettoni with Bell Pepper Cream and Salt Cod - Italian recipes by GialloZafferano
Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghettoni with Bell Pepper Cream and Salt Cod
Ingredients
- Spaghetti 10.6 oz
- Red peppers 2.2 lbs
- Codfish previously soaked and skinless 0.7 lb
- Lemon peel 1
- Bay leaves 3 leaves
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