Spaghetti recipe with chilli salt & pepper prawns

Ingredients

• 2 tsp. crushed Sichuan peppercorns
• 2 tsp. sea salt flakes
• 20-24 raw prawns, shells removed (leave a few tail shells intact for the top)
• 3 tbsp. olive oil
• 1 medium red chilli, deseeded and finely chopped
• 1 medium green chilli, deseeded and finely chopped
• 1 bunch spring onions, finely sliced on the diagonal
• 150-200g sugar snap peas or mangetout, finely shredded
• 500 g spahetti