Easy Sushi Bake Casserole with Crab and Creamy Topping
Flaky crab and shrimp meet creamy mayo atop seasoned rice, finished with savory sauces and fresh cucumber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Rice cooker
- Nine by thirteen inch baking dish
- Pastry brush
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Oven
- Cutting board
- Chef's knife
- Kitchen timer
- Aluminum foil
- Microwave
- Spatula
- Measuring spoon
- Plate
- Kitchen scale
- Airtight container
Ingredients
- 2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 16 ounces imitation crab, finely chopped
- 10 pieces cooked tempura shrimp, chopped
- 1/2 cup Japanese mayonnaise
- 2 ounces cream cheese, softened
- 1 tablespoon Sriracha
- 3 tablespoons furikake seasoning
- Spicy mayo (Japanese mayonnaise combined with Sriracha)
- Unagi sauce
- Chopped cucumber
- Chopped green onion
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