Crab Sushi Bake Casserole Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Rice cooker
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups cooked sushi rice
- 1 cup imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp furikake (Japanese seasoning)
- 1 sheet nori, cut into strips (for serving)
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