Luscious Curried Butternut Squash Soup
This deeply satisfying soup is super simple to make. Please use the full-fat coconut milk -- don’t use the “light/lite” unless you want this to taste meh. I als
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
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- Saucepan
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- Ladle
- Measuring spoon
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- Stove
Ingredients
- 1 medium butternut squash (enough for about 2-3 cups of pulp)
- 1 tablespoon coconut oil or neutral oil
- 1 medium onion (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 teaspoon salt
- 2 teaspoons curry powder
- 1 can full-fat coconut milk
- 1 cup water
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