Coconut Curried Butternut Squash Soup | Recipe Cart
Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes even heavy cream. Use coconut milk for a dairy-free, yet creamy and de
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Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 small butternut squash, halved and seeded (about 1 1/2 pounds)
- 2 teaspoons olive oil
- 1 teaspoon salt, optional
- Pinch ground black pepper
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 teaspoon curry powder
- 3 cloves garlic, minced
- 1/2 small onion, diced
- 2 cups unsalted chicken broth
- 6 fluid ounces coconut milk
- 1 tablespoon fresh flat-leaf parsley leaves, chopped
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