Golden Grove Tart | I've Been Cooking
A delightful rustic dessert featuring a flaky crust with a scrumptious filling of spiced apples and pears, drizzled with honey and perfumed with vanilla and lemon zest.
Keywords
- Golden Grove Tart
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 2 cups
- Butter - 1 cup, chilled and cubed
- Sugar - 1/2 cup
- Salt - 1/2 teaspoon
- Eggs - 2 large, lightly beaten
- Water - 2 tablespoons, ice cold
- Lemon Zest - from 2 lemons
- Apples - 4 large, peeled, cored, and sliced
- Pears - 3 large, peeled, cored, and sliced
- Cinnamon - 1 teaspoon
- Nutmeg - 1/4 teaspoon
- Cornstarch - 2 tablespoons
- Honey - 1/4 cup
- Vanilla - 1 teaspoon
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