Golden Grove Tart | I've Been Cooking

Golden Grove Tart | I've Been Cooking

ivebeen.cooking

A delightful rustic dessert featuring a flaky crust with a scrumptious filling of spiced apples and pears, drizzled with honey and perfumed with vanilla and lemon zest.

Keywords

  • Golden Grove Tart
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 2 cups
  • Butter - 1 cup, chilled and cubed
  • Sugar - 1/2 cup
  • Salt - 1/2 teaspoon
  • Eggs - 2 large, lightly beaten
  • Water - 2 tablespoons, ice cold
  • Lemon Zest - from 2 lemons
  • Apples - 4 large, peeled, cored, and sliced
  • Pears - 3 large, peeled, cored, and sliced
  • Cinnamon - 1 teaspoon
  • Nutmeg - 1/4 teaspoon
  • Cornstarch - 2 tablespoons
  • Honey - 1/4 cup
  • Vanilla - 1 teaspoon

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