Maple Pumpkin Pie
This Maple Pumpkin Pie brings together the classic flavor of pumpkin with the warm, rich sweetness of maple syrup. So that's fantastic just on its own! A creamy pumpkin filling baked into a flaky pie...
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Ingredients
- ***For the pie:***
- 1 (9-inch) refrigerated pie crust
- 2 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 cup evaporated milk
- 3/4 cup sugar
- 1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- ***For the maple whipped cream topping:***
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- pecans, optional, to taste, chopped, for garnish
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