Shrimp Piquant Stew
Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our Cajun slang, shrimp is sometimes pronounced "shramp". Either way you say it, it is still good....
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Cooking tools:
- Skillet
- Cast iron pot
- Wooden spoon
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Saucepan
- Serving bowl
- Rice cooker
Ingredients
- 3/4 cup flour
- 1/2 cup oil (canola or vegetable)
- 1 onion, chopped fine
- 1 bell pepper, chopped fine
- 2 celery stalks, chopped fine
- 1/2 (10 oz) can Rotel tomatoes
- 1 (8 oz) can tomato sauce
- 2 lbs shrimp
- Black pepper, salt and cayenne to taste
- Handful of parsley and green onion tops, chopped fine
- 2 cloves of garlic (optional)
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