Shrimp Spaghetti
The unique flavor of this Cajun shrimp spaghetti develops when the pasta is cooked directly in the pot with the tomato and dark roux-based sauce. This one-pot dish combines Gulf shrimp with the holy...
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Cooking tools:
- Roasting pan
- Pot
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1/2 cup prepared roux or scratch roux (1 cup flour and 3/4 cup oil)
- 1 medium onion chopped
- 1 bell pepper chopped
- 4 ribs celery, chopped
- 4 cloves garlic minced fine
- 1/4 cup oil
- 2 (15 oz) cans Hunts tomato sauce
- 1 small can tomato paste
- Rotel brand tomatoes or tomatoes with green chilies (optional)
- 12 oz spaghetti or angel hair pasta (3/4 of 1 lb package)
- 2 pounds shrimp
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- Salt, black pepper and cayenne to taste
- chopped parsley for garnishment
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