Shrimp Piquant Stew | RealCajunRecipes.com
Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our Cajun slang, shrimp is sometimes pronounced "shramp". Either way you say it, it is still good....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 3/4 cup flour
- 1/2 cup oil (canola or vegetable)
- 1 onion, chopped fine
- 1 bell pepper, chopped fine
- 2 celery stalks, chopped fine
- 1/2 (10 oz) can Rotel tomatoes
- 1 (8 oz) can tomato sauce
- 2 lbs shrimp
- Black pepper, salt and cayenne to taste
- Handful of parsley and green onion tops, chopped fine
- 2 cloves of garlic (optional)
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