Shrimp Stew - Cajun Country Rice

Ingredients

• 1 cup prepared dark roux
• 1/2 cup onions, (chopped)
• 1/2 cup bell peppers, (chopped)
• 1/2 cup green onions, (chopped)
• 1/4 cup parsley, (chopped)
• 3 cloves garlic, (minced)
• 2 lb shrimp, (peeled and deveined)
• 3 cups hot water ((used in beginning))
• 1/2-1 cup hot water ((if needed at the end))
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper
• Cajun seasoning to taste
• 4 cups Cajun Country Rice, (cooked)