African Beef and Vegetable Soup Recipe - A Delicious Taste from Congo
Try our authentic African Beef and Vegetable Soup Recipe from the Democratic Republic of Congo, featuring tender beef, flavorful vegetables, and unique spices.
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Cooking tools:
- Dutch oven
- Blender
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Ladle
- Spoon
- Stove
- Kitchen scale
- Serving bowl
- Saucepan
- Colander
Ingredients
- 1 1/2 lb (680 g) of boneless chuck beef, tip or round, cut into 0.75 inch cubes
- 2 cups of water
- 2 tsp of salt
- 1/4 tsp of ground ginger
- 1/8 to 1/4 tsp of ground red pepper
- 1 1/2 lb (680 g) of pared and cubed Hubbard squash (optional)
- 2 medium tomatoes, chopped
- 1 package (10 oz (283 g)) of frozen baby lima beans
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