Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Total time: 80 min
Ingredients: ½ pound of boneless beef chuck roast, diced into 1/2-inch pieces; 1 tablespoon of olive oil; 2 cups of cubed unpeeled Yukon Gold potatoes; 2 medium carrots, peeled, halved lengthwise, and sliced; 1 tablespoon of all-purpose flour; 1 (32 ounce) carton of Swanson® Lower Sodium Beef Broth; 2 tablespoons of tomato paste; 1 teaspoon of freshly chopped thyme leaves; 1 cup of green beans, trimmed and diced into 1/2-inch pieces; 1 cup of frozen peas

chefwiz.com

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