Dulce de Leche Cheesecake with a Silky Caramel Swirl
Bake a creamy Dulce de Leche Cheesecake with a buttery cookie crust, smooth filling, and glossy caramel topping. Includes chilling, slicing, and…
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Cooking tools:
- Springform pan
- Roasting pan
- Oven bag
- Hand mixer
- Offset spatula
- Kettle
- Aluminum foil
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Chef's knife
- Refrigerator
Ingredients
- 2 cups (200 g) Maria cookie or graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 6 tablespoons (85 g) unsalted butter, melted
- 24 oz (680 g) full-fat cream cheese, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (120 g) sour cream, room temperature
- 3/4 cup (240 g) dulce de leche
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1/2 cup (160 g) dulce de leche
- 2 tablespoons heavy cream
- Flaky salt, optional
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