Grilled Rosemary & Thyme Chicken Recipe from Jessica Seinfeld
Step-by-step instructions to make Grilled Rosemary & Thyme Chicken in just about 45 minutes (plus marinating time)
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Cooking tools:
- Grill
- Mixing bowl
- Ziptop bag
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Plate
- Refrigerator
- Paper towel
Ingredients
- 2 tablespoons chopped fresh rosemary (about 6 sprigs)
- 1 tablespoon chopped fresh thyme (about 12 sprigs)
- 3 cloves garlic, chopped
- 3 tablespoons extra virgin olive oil
- 1 teaspoon grated lemon zest
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 4-pound chicken, cut up into 8 pieces
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