Orange Chicken with Rosemary and Toasted Garlic Recipe from Jessica Seinfeld
Step-by-step instructions to make Orange Chicken with Rosemary and Toasted Garlic in just about 20 minutes
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Ingredients
- 4 (6 to 8-ounce) boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup flour, such as brown rice or all-purpose
- 1 teaspoon paprika
- 4 cloves garlic, smashed
- 2 tablespoons fresh rosemary leaves (about 2 sprigs)
- 3 tablespoons extra virgin olive oil, plus more, if necessary
- 1/2 cup freshly squeezed orange juice
- 1/2 cup less-sodium chicken broth
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