Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang) Recipe
Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang). Discover our recipe.
Keywords
- Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang)
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- tang
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 cups (1 L) chicken stock
- 1 lb (450 g) ground or very finely chopped chicken
- 1 tsp (5 ml) soy sauce, or to taste
- 1/2 tsp (2 ml) sesame oil
- 2-3 eggs, beaten
- 1 can (15 oz, 225 g) cream-style corn
- Salt
- freshly ground pepper
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