Creamy Garlic Cheese Grits with Shrimp - Marisolio Tasting Bar

Ingredients

• GRITS
• 1 cup heavy cream
• 6 oz. garlic-flavored processed cheese (cubed)
• 3 Tablespoons Butter Olive Oil
• 2 cups water
• 1-1/2 cups hot stock (shrimp, chicken or vegetables)
• Salt and pepper to taste
• 1 cup stone ground grits
• SHRIMP
• 1 lb. large raw shrimp, peeled and deveined
• Pinch of cayenne pepper
• 3 Tablespoons California Garlic Oil
• 2 cloves garlic, minced
• 1 tomato diced
• Salt to taste
• 3 Tablespoons freshly squeezed lemon juice