Stuffed sweet potatoes with quinoa | Recipe | Kikkoman

Ingredients

• 700 g sweet potatoes
• 3 tbsp olive oil
• 40 g red onion
• 30 g kale
• 40 g frozen peas
• 0.5 tbsp tahini
• 1 tbsp water
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 140 g cooked quinoa
• 100 g feta
• 4 tbsp Greek yoghurt
• 2 tsp honey
• 15 g chopped walnuts
• 0.5 tbsp chopped parsley