Crispy Hong Kong Sweet and Sour Chicken at Home
Crispy fried chicken tossed in a glossy sweet and sour sauce with pineapple, peppers, and onions—Hong Kong style takeout classic made easy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshare.app.
Ingredients
- 500 grams chicken breasts (cut into bite-sized pieces)
- 1 piece egg (beaten)
- 120 grams cornstarch
- salt and pepper (to taste)
- vegetable oil (for frying)
- 120 ml pineapple juice
- 45 ml rice vinegar
- 30 grams brown sugar
- 30 ml soy sauce
- 15 ml tomato ketchup
- 15 grams cornstarch (dissolved in 2 tbsp (30ml) water)
- 15 ml vegetable oil
- 75 grams red bell pepper (diced)
- 75 grams green bell pepper (diced)
- 75 grams onion (diced)
- 75 grams pineapple chunks
- 2 cloves garlic (minced)
- 5 grams ginger (minced)
More Like This
Chinese Hong Kong Style Sweet and Sour Chicken | Recipes | Umami
umami.recipes
Sweet and Sour Chicken (Crispy Takeout-Style Dinner) - My Home Made Recipe
myhomemaderecipe.com
Sweet and Sour Chicken – Crispy, Tangy, and Better Than Takeout
onceuponachef.com
Fried Sweet and Sour Chicken Recipe
tasteofhome.com
Sweet and Sour Chicken Recipe - Chili Pepper Madness
chilipeppermadness.com
Crispy Sweet and Sour Chicken Stir Fry - Jo Cooks
jocooks.com
Sweet and Sour Chicken
cooklist.com
Easy Homemade Sweet and Sour Chicken Recipe
recipesbyclare.com