Turkish Chicken Kabobs with Red Pepper and Walnut Sauce | Poultry Recipes
Check out this delicious recipe for Turkish Chicken Kabobs from Weber—the world's number one authority in grilling.
Ingredients
- mustard powder
- granulated garlic
- kosher salt
- ground cumin
- freshly ground black pepper
- extra-virgin olive oil
- boneless, skinless chicken breast halves, each about 170 grams
- roasted red peppers (from a jar), drained
- 50 grams toasted walnuts
- 120 milliliters extra-virgin olive oil
- 12 grams soft fresh bread crumbs
- balsamic vinegar
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