Belizean Chocolate Cake Recipe - Delicious and Easy to Make

Ingredients

• 1.75 cup all purpose flour (196 g)
• 2 cup sugar (450 g)
• 0.5 – 0.75 cup cocoa (112 g)
• 1.5 tsp baking powder (6 ml)
• 0.75 tsp baking soda (4 ml)
• 0.5 tsp salt (2 ml)
• 2 eggs
• 1 cup milk (50 ml)
• 0.5 cup vegetable oil (125 ml)
• 2 tsp vanilla (10 ml)
• 1 cup boiling water (250 ml)