Belizean Chocolate Cake Recipe - Delicious and Easy to Make

Ingredients

• 1 3/4 cups all purpose flour (196 g)
• 2 cups sugar (450 g)
• 1/2 – 3/4 cup cocoa (112 g)
• 1 1/2 tsp baking powder (6 ml)
• 3/4 tsp baking soda (4 ml)
• 1/2 tsp salt (2 ml)
• 2 eggs
• 1 cup milk (50 ml)
• 1/2 cup vegetable oil (125 ml)
• 2 tsp vanilla (10 ml)
• 1 cup boiling water (250 ml)