Wisconsin Cheddar Cheese Soup - Love of Food

Ingredients

• 1 tablespoon butter
• ½ cup carrots, shredded
• ½ cup leeks, halved
• ½ cup onion, chopped
• 2 tablespoons flour
• 1 ½ cup chicken broth
• ¾ cup beer
• 1 cup red potatoes, diced
• ¼ cup heavy cream
• 1 ¼ cup sharp cheddar cheese, shredded
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper