Tomato-Olive Chicken
My kids love olives any way they’re served. This is one of those dishes they all like to eat. Serve it with rice, pasta, or quinoa. This is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Measuring spoon
- Spoon
- Aluminum foil
- Pressure cooker
Ingredients
- 6–8 bone-in chicken thighs, skin on
- 3 teaspoons salt, divided
- 1 onion, diced
- 1 cup Gefen Pitted Olives
- 1 tablespoon Tuscanini capers
- 2 15-ounce (425-gram) cans Gefen Tomato Sauce
- 1/2 cup water
- 1/2 cup Cantina del Redi Pleos or other red wine
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon honey
More Like This
Tomato Chicken
kosher.com
Mediterranean Chicken & Olives
kitchenbasics.com
Chicken with Tomatoes and Olives | RICARDO
ricardocuisine.com
Flavorful Chicken with Green Olives: A Savory Delight
intrecipes.com
Chicken With Tomatoes, Olives and Fennel Recipe
food.com
Chicken Thighs with Green Olives
themom100.com
Chicken & olive casserole recipe | Good Food
bbcgoodfood.com
Lemon Olive Chicken Pasta | DishGen Recipe
dishgen.com