Chicken Thighs with Green Olives
Chicken Thighs with Onions and Green Olives is a richly flavored and warming meal. Tender chicken thighs in a sauce dense with onions, lemon and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 3 pounds chicken thighs ((about 6 to 8))
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground allspice
- 2 tablespoons olive oil
- 4 large yellow onions ((halved and thinly sliced))
- 1 cup chicken broth
- 1 cup pitted green olives ((halved))
- 1 teaspoon hot sauce ((such as Sriracha))
- 1 lemon ((cut into 8 wedges))
- ¼ cup minced fresh parsley
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