Mocha Cheesecake (Dairy & Gluten Free) | Food Allergy Aware Training Team
What better dessert to have than a cheesecake? For those that usually can't partake in this particular delight due to the dairy content, here is a recipe for you to enjoy. Plus it uses one of our...
Ingredients
- 200g Gluten and Dairy Free Digestive biscuits (crushed either in food processor or in a large bowl using the end of a rolling pin, until they resemble fine crumbs)
- 2tbsp fine dark cocoa powder
- 50g vegan butter (melted) – Stork
- 400g vegan cream cheese
- 150g caster sugar
- 15g vanilla essence
- 250ml Vegan cream – 70ml of this to be kept back for the Ganache
- 150g Gluten free & dairy free 'Oreo' biscuits
- 3/4tsp strong coffee powder (Espresso)
- 10g coffee essence
- 3/4tsp dark cocoa powder
- 45ml Kahlua or Tia Maria
- 1 tbsp caster sugar
- 1tsp vanilla essence
- 225ml unsweetened coconut milk
- 6 Sheets of gelatine or 2x Vege-Gel sachets
- 130g Chocolate
- 100g vegan butter
- 75g icing sugar
- Dairy Free white chocolate buttons / dairy free Mortimers Chocolate
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