Sweet potato salmon fishcakes | Tesco Real Food

Ingredients

• 1 sweet potato, peeled and cut into 1cm chunks
• ½ courgette, finely grated
• 105g tin wild Pacific pink salmon, drained
• 1 slice H.W. Nevill’s wholemeal bread, blended into breadcrumbs
• 1 tsp vegetable oil​
• ½ Little Gem lettuce, roughly chopped
• 4 Nightingale Farms cherry tomatoes, halved
• ¼ cucumber, roughly chopped