pile it high nachos recipe | Schwartz

Ingredients

• ¼ tsp Garlic Pepper
• 1 tsp Fennel Seed
• 3 tbsp olive oil
• 1 tbsp Basil
• 1 tbsp red wine vinegar
• 5 tomatoes, roughly chopped
• ½ onion, finely chopped
• 300 g bag tortilla crisps
• 225 g jar jalapeno peppers in brine, drained
• 175 g (6 oz) Cheddar cheese, grated
• 1 tsp Chillies Crushed