Super Nachos | Oregonian Recipes

Ingredients

• 1 lb. ground beef
• 3/4 teaspoon paprika, divided
• 3/4 teaspoon cumin, divided
• 1 tablespoon tomato paste
• one 4 oz. can diced green chiles, undrained
• 1 can of black beans, drained and rinsed
• Juice from 1/2 a large lime
• 2 tablespoons butter
• 1 tablespoon flour
• 4 oz. sharp cheddar, grated
• 4 oz. pepper Jack, grated
• 2 tablespoons of salsa
• nonstick cooking spray
• 12 oz. tortilla chips
• Salsa
• Optional toppings: Cotija cheese, sour cream, pickled onions, pickled Jalapeños, chopped cilantro