Chicken Livers & Onions (Asian-Style)

Ingredients

• 1 medium onion (halved and sliced into half circles)
• 2 tablespoons olive
• A pinch of salt
• 2 cloves garlic (finely diced)
• 1 tablespoon honey (or rice malt syrup)
• 2 tablespoons Tamari (soy sauce or coconut aminos)
• 1 teaspoon fish sauce
• 1 teaspoon coconut oil ((or 1 tablespoon olive oil)
• 400 g chicken livers (lamb or beef liver can also be used, remove any stringy, sinewy bits and cut into medium pieces (1 lb.))
• 0.5 teaspoon salt
• Some black pepper
• Optional (for garnish: chopped spring onions/scallions, some sesame seeds and sliced red chilli)