Chicken Livers & Onions (Asian-Style)

Name: Chicken Livers & Onions (Asian-Style)
Total time: 20 min
Ingredients: 1 medium onion (halved and sliced into half circles); 2 tablespoons olive; A pinch of salt; 2 cloves garlic (finely diced); 1 tablespoon honey (or rice malt syrup); 2 tablespoons Tamari (soy sauce or coconut aminos); 1 teaspoon fish sauce; 1 teaspoon coconut oil ((or 1 tablespoon olive oil); 400 g chicken livers (lamb or beef liver can also be used, remove any stringy, sinewy bits and cut into medium pieces (1 lb.)); 1/2 teaspoon salt; Some black pepper; Optional (for garnish: chopped spring onions/scallions, some sesame seeds and sliced red chilli)

www.cookedandloved.com

Healthy and delicious Asian-style chicken livers and onions with honey soy garlic sauce. Great with vegetables or rice for a nutritious meal.

View full recipe on www.cookedandloved.com

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Ingredients

1 medium onion (halved and sliced into half circles)
2 tablespoons olive
A pinch of salt
2 cloves garlic (finely diced)
1 tablespoon honey (or rice malt syrup)
2 tablespoons Tamari (soy sauce or coconut aminos)
1 teaspoon fish sauce
1 teaspoon coconut oil ((or 1 tablespoon olive oil)
400 g chicken livers (lamb or beef liver can also be used, remove any stringy, sinewy bits and cut into medium pieces (1 lb.))
1/2 teaspoon salt
Some black pepper
Optional (for garnish: chopped spring onions/scallions, some sesame seeds and sliced red chilli)