Oven Roasted Asparagus
Tossed with lemon, garlic, and Parmesan, roasted asparagus is an easy side dish that goes with almost any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 bunch asparagus about 2 inches cut off bottom
- 2 Tablespoons oil
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ Tablespoon Parmesan cheese, grated
- 1 Tablespoon lemon juice
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