Simple Reuben Crescent Bake Recipe That Wows Every Time - Beard and Bonnet

Simple Reuben Crescent Bake Recipe That Wows Every Time - Beard and Bonnet

www.beardandbonnet.com

Families adore this zesty reuben crescent bake recipe for weeknight dinners. The scrumptious fusion of classic flavors awaits - discover a new comfort food favorite today!

View Original

Share this recipe:

Ingredients

  • 0.75 lb (340 g) corned beef (thinly sliced, cooked)
  • 8 slices Swiss cheese
  • 8 oz (226 g) refrigerated crescent roll dough (one tube)
  • ¾ cup (180 ml) sauerkraut (squeezed dry)
  • ⅓ cup (80 ml) Thousand Island dressing
  • 1 egg white (beaten, for brushing the top crust)

More Like This