Spicy Chakalaka – Food & Home Magazine
To kick off our Heritage Celebrations, we are sharing this recipe for Spicy Chakalaka, a typical South African relish made with baked beans, peppers, onion, and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 tbsp vegetable oil or olive oil
- 1 onion, finely chopped
- 2 tsp of crushed garlic
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 2 green chilies, finely chopped ( optional)
- 2-3 carrots, grated
- 1 1/2 tbsp curry powder
- 2 tbsp sugar
- 400g of baked beans
- 2 tbsp worcestershire sauce
- Salt and pepper to taste
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