Easy chakalaka – Food & Home Magazine
Make this easy chakalaka recipe with beans, peppers, carrots, and warming spices. A flavourful South African side perfect for braais and family dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 onion, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 3 chilies, finely chopped
- 2 teaspoons of crushed garlic
- ¼ cup of vegetable oil
- 5 carrots, grated
- 2 tbsp curry powder (mild and spicy)
- 3 tomatoes (sliced)
- 400g of canned beans
- Add salt for taste
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