Tuscan Beans Recipe

Ingredients

• 1 cup chopped onions
• 1 Tbsp. olive oil
• 2 tsp. minced fresh garlic
• 1 tsp. minced fresh rosemary
• 2 cans cannellini beans (15.5 oz. each ), drained, liquid reserved
• 1 cup shredded fontina cheese
• ⅓ cup pitted, chopped Kalamata olives
• 1 tsp. each kosher salt and black pepper
• 2 Tbsp. chopped fresh parsley