Vegan Tuscan Cannellini Beans Recipe | VegWeb.com, The World's Largest Collection of Vegetarian Reci

Ingredients

• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 2 large zucchini, chopped
• 1 (15 ounce) can cannellini beans, rinsed and drained (or 1/2 cup dried, fully cooked)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
• sea salt, to taste
• 2 tablespoons white wine